INSPECTION REPORT Health Protection DNGG-D3CUMA

PREMISES NAME Grill Master		Tel: Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE March 14, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eric Chu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - No staff on duty holds a valid FOODSAFE Level 1 certificate or equivalent. Corrective Action(s): - At least one staff on duty must have a valid FOODSAFE Level 1 certificate or equivalent. - Train and schedule staff accordingly. [Correction Date: 14-March-2024] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Operator has added a sliding door display cooler for beverages (located across POS) since the last inspection. No objections at this time. - Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. - Coolers are maintaining acceptable temperatures (≤4C). - Freezers are maintaining acceptable temperatures ≤-18C). - Hot Holding Units (Heat Lamps, Steam Table, Combi Oven) are maintaining hot potentially hazardous foods >60C. - Food storage practices appear satisfactory. Food is protected from contamination. - Wiping cloths stored in 200 ppm chlorine bleach sanitizer solution. - Manual warewashing and sanitizing method reviewed. Correct 3-compartment sink set-up observed. - General sanitation of premises appears satisfactory. - No pest activity noted at time of inspection. - Valid Permit to Operate posted.