INSPECTION REPORT Health Protection VCHN-CVPRLL

PREMISES NAME Manchu & Masala		Tel: (778) 996-2198 Fax:
PREMISES ADDRESS 4 - 11161 84th Ave Delta, BC V4C 2K4		INSPECTION DATE September 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lian Pan Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Several containers, trays, etc. of food not covered. These containers, trays, etc. observed stacked one on top of the other. Corrective Action(s): Ensure all food is protected from contamination. Cover all food containers, trays, etc. Once covered adequately they may be stacked one on top of the other. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 100ppm bleach sanitizer solution available for use. Wiping cloths stored in solution when not in use. Dishwasher registers 74 degrees C at the plate level during the final rinse cycle. Preparation cooler inserts at or below 4 degrees C. Lower section at 1 degrees C. Sliding glass door coolers (2) at or below 4 degrees C. Upright freezer at -15 to -18 degrees C. Hot holding above 60 degrees C. Rice observed just starting to cool in container at back of premise. To facilitate cooling use shallower containers, trays, fans, etc. Cool from 60 to 20 degrees C in 2 hours and then from 20 to 4 degrees C in 4 hours. Walk in cooler at 3 degrees C. Screen door in place at back door. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public. Beverage cooler at or below 4 degrees C.