INSPECTION REPORT Health Protection 247356

PREMISES NAME Boston Pizza #64		Tel: (604) 859-3333 Fax:
PREMISES ADDRESS 32530 South Fraser Way Abbotsford, BC V2T 1X5		INSPECTION DATE July 21, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 05, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No sanitizer for food contact surfaces at salad prep area. Corrective Action(s): Ensure sanitizer is availalbe at all food prep stations. Violation Score: 5

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap at the bottom of the back door of kitchen. This can allow entry of pests into the facility. Corrective Action(s): Repair the gap. DATE to be corrected by: Immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease and food debris under equipment in the kitchen. Corrective Action(s): Ensure thorough clean of the kitchen floors are done daily. DATE To be corrected by: Immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler not working during inspection. No food currently being stored inside. Corrective Action(s): Manager said parts are being ordered and waiting for repair. Until the cooler has been repaired, continue to store food in the other prep cooler. Contact health inspector once it has been repaired. Date To be corrected by: Immediately Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site has FOODSAFE Level certificate training. Corrective Action(s): Ensure at least 1 staff member on shift has FOODSAFE Level 1 training. DATE to be corrected by: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: - Handwashing stations equipped with hot/cold running water, liquid hand soap, and paper towels - Prep coolers & walk in cooler at 4C> - Freezers at -18C> - QUATS Sanitizer spray bottles and buckets at 200ppm - Low temperature dishwasher dispensed 50ppm chlorine - Food stored 6in off ground, covered with lids, and date stamped - No pest activity observed during inspection. Monthly visits from pest control company - Health Permit posted in visible location. New decal posted (exp 2022) NOTE: Facility has future renovation plans. Once this has been finalized contact the Abbotsford Health Protection Office at (604) 870-7900.