INSPECTION REPORT Health Protection DSEA-CLP37J

PREMISES NAME Spud Shack		Tel: (604) 553-2582 Fax:
PREMISES ADDRESS 352 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE November 30, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Close		NEXT INSPECTION DATE December 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: 1X dead mouse found on sticky trap under the mop sink. rodent droppings observed around corners in the office and on the floor around the cooling rack Corrective Action(s): Conduct a deep clean of the facility and ensure that staff are checking areas noted in this report on a more frequent basis. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Shredded insulation and paper found in the following areas; -in the garbage can (small) in the office -behind the fire extinguisher in the office (under the desk) -under the mop sink Corrective Action(s): Remove the shredded insulation and clean areas using a 100 ppm chlorine bleach solution. clean these areas on a more frequent basis. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up observed in the following areas: -on various supply and exhaust pipes (behind the fryers, under the handsink, under the mop sink, etc) -between equipment such as fryers and grill or small prep cooler -on the floor under the handsink -under the fryers dust build up observed around POS station, particularly around power supply and cords Corrective Action(s): Revisit deep cleaning plan and conduct a deep clean on a more frequent basis. this is a key component of making the facility less desirable for pests Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Prep coolers (L 4C, S 2C), undercounter cooler (0C), and upright 2 door cooler (3C) measured < 4 degrees C =Upright freezer (-30C) and storage room freezers measured < -18 degrees C =Chili hot holding (79C), gravy hot holding (80C), and back up gravy hot holding (70C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =QUATS sanitizer solution at 200 ppm QUATS available in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification could not be verified at the time of inspection. ensure that certificates are on site for inspection =Permit posted in a conspicuous location