Fraser Health Authority



INSPECTION REPORT
Health Protection
JHEL-B8MUBG
PREMISES NAME
Barcelos Flame Grilled Chicken (Rosedale)		Tel: (604) 745-4550
Fax: (604) 745-1081
PREMISES ADDRESS
4 - 52855 Yale Rd E
Rosedale, BC V0X 1X0		INSPECTION DATE
January 21, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gursharan Atwal		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Plastic sheet coating is still on the bottom of the two prep tables in back area. This plastic is peeling, dirty, and not able to be cleaned.
Corrective Action(s): Remove the plastic sheet coating from the two bottom shelves and clean shelves. Correct today.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
-no signs of flies
-leaking front prep cooler has been fixed
-handsinks fully equipped
-food safety certificates on site
-ice water on cook line used to store in use utensils changed about every 2 hours
-quats sanitizer in spray bottles at 200ppm
-dishwasher sanitizing at 100ppm
-hot holding of rice and chicken at >60C
-coolers at 4C or less
-freezers at -18C or less

*temperature checks were not done the last week that the manager was off - ensure checks are done and recorded twice daily, regardless of who is on shift
*changes to be made to temperature/sanitizer log sheet: ensure AM and PM columns are being used for each day, minimum hot holding temps of alto sham drawers is 60C/140F for food safety
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JHEL-B8MUBG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Barcelos Coconut Surpise (Mario's Gelato) = 0.1g trans fat/11g total fat = 0.9% trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment