INSPECTION REPORT Health Protection ACLK-CSYRZJ

PREMISES NAME OPA of Greece		Tel: (604) 615-7686 Fax:
PREMISES ADDRESS 405 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE June 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yuling Zhang (Maggie)		NEXT INSPECTION DATE June 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has mildew on the inside Corrective Action(s): Empty the machine, scrub all parts including the cube tray in the back, spray with sanitizer and allow to refill by june 22 Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer being used at time of inspection, buckets are empty, dry and under dishwashing sinks Corrective Action(s): Ensure sanitizer is being used on food contact surfaces routinely Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand sink blocked by cooler insert and soap dispenser not working Corrective Action(s): Ensure hand sink never has items in the sink and repair/replace soap dispenser so it works and staff can use it Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required due to a large amount of grease and grime build up Corrective Action(s): -Under the calimari cooking area, particularly in the corner -The cookline area is very greasy, all surfaces of the undercounter cooler, handles and equipment -Beside and underneath the cookline area by June 22 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-back hand sink fully equipped -all temps met health requirements -quats from dispenser at 200ppm -probe thermometer and log sheets required for taking cooking temperatures and hot holding temperatures