INSPECTION REPORT Health Protection JCHW-BFYSN8

PREMISES NAME Top In Town Pizza (Fraser Hwy)		Tel: (604) 591-7738 Fax:
PREMISES ADDRESS 103 - 16016 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE September 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kulwant Khakh		NEXT INSPECTION DATE September 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Scoop was stored directly in a container of sauce with the handle immersed in the sauce. Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Pizza prep cooler was at 6C to 7C. Cooler was set on level 2. 2) Bottom portion of the back door screen needs to be repaired. Corrective Action(s): 1) Service or adjust cooler unit must be able to maintain 4C or less at all times. Cooler unit was adjusted to level 4 at the time of inspection and temperature did not decrease. Potentially hazardous foods have been relocated to the walk-in cooler 2) Repair screen door to prevent potential pest entry. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Kitchen prep cooler was at 3C (top and bottom). -Upright freezer was at -18C. -Chest freezer was at -14C. -Hot potentially hazardous foods cooled rapidly. Chicken and sauces in the walk-in cooler were at 4C or less. -Cleaning and sanitizing carried out in 3-compartment sink. Sink was prepared with 100ppm bleach sanitizing solution. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottles labelled and tested at 200ppm. -General food storage practices good at the time of inspection. Raw foods stored below ready-to-eat foods. Foods properly covered. -General sanitation satisfactory at the time of inspection. Vent hood covers need to be cleaned and some debris was found under the fryer area. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -FoodSafe Level 1 valid until Aug 16, 2023. -Please contact the inspector if you have any questions or concerns.