INSPECTION REPORT Health Protection BWOI-CFPQ68

PREMISES NAME Church's Chicken #11350		Tel: (604) 463-0517 Fax:
PREMISES ADDRESS 170 - 11939 240th St Maple Ridge, BC V4R 1M7		INSPECTION DATE June 24, 2022	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Pav Bahia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The soap dispenser was observed to be empty at the dishwasher. Once bottle replaced and unit primed soap was dispensed into the wash cycle. Corrective Action(s): Operator states they wash all the utensils in the 3 compartment sink before placing them in the dishwasher to ensure all the grease has been sufficiently been removed. This practice was observed at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Premises has not paid their annual permit fee. Corrective Action(s): Contact our billing dept asap. Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed at the bottom of back door sufficiently large enough to allow mice to enter Corrective Action(s): Repair gap as instructed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food spillage observed on the floor below the deep fryer Corrective Action(s): Clean floor as instructed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Drain in front of dishwasher observed to be plugged Corrective Action(s): Unplug drain as instructed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection due to complaint of Food borne illness. Monitoring logs maintained for date meal was served and no anomalies observed. No additional complaints received. All cold holding equipment cold holding at <4c Freezers cold holding at <-18c Ice machine is clean (Top side) Sandwich prep coolers cold holding at <4c Quat sanitizer at 200ppm All Hot holding at >60c