Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-B59SKA
PREMISES NAME
Freshslice Pizza (Luckakuck Way)		Tel: (604) 846-0446
Fax:
PREMISES ADDRESS
34C - 45585 Luckakuck Way
Chilliwack, BC V2R 1A3		INSPECTION DATE
October 5, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Karanjeet Singh Virk		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Discussed pop crates with operator - items are lifted 6" off the floor, however, cannot sweep under crates. Operator is to change crates to a rack that can be swept under by next routine inspection

Hand washing sink equipped
Sanitizer dispensers and spray bottle at 200ppm Quats - test strips on-site
All temperatures meet health requirements
Thermometers in units
General cleanliness and organization is satisfactory
Time tracking in use - thank you
Permit posted
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JVIK-B59SKA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment