INSPECTION REPORT Health Protection DNGG-ASNTMM

PREMISES NAME Sandwich Tree #71		Tel: (604) 421-0407 Fax:
PREMISES ADDRESS 8662 Commerce Crt Burnaby, BC V5A 4N7		INSPECTION DATE October 31, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Cho Kyung Ae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Low Temperature Chemical Sanitizing Dishwasher: 50 ppm chlorine residual. *Verify chlorine residual daily using test strips. Take immediate corrective actions if chlorine residual is less than 50 ppm* - 100 ppm chlorine bleach sanitizing solution available for sanitizing food contact surfaces.