INSPECTION REPORT Health Protection 216385

PREMISES NAME Morak Korean Restaurant		Tel: (778) 996-5507 Fax:
PREMISES ADDRESS A1 - 6285 Nelson Ave Burnaby, BC V5H 4T5		INSPECTION DATE September 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyunme Han		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Noted dirty knives in the knife containers along with clean knives. -> Do not put dirty knives back in the container since other clean knives can be recontaminated. Dirty knives must be stored separately until washed and sanitized. -> All knives in the container were cleaned during inspection. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: -Handsink fully equipped with liquid soap & paper towel -Bleachwater @ 100 ppm in cloth container and spray bottles -Prep cooler @ 4 deg. C, inserts @ 5 deg. C ~ 6 deg. C -Green onion shredder machine fully cleaned. Good. -Standup freezer @ -18 deg. C -No signs of pest activity was noted -Standup cooler @ 4 deg. C -Dishwasher (low temp) @ 50 ppm CL detected -Walk-in cooler @ 4 deg. C -General sanitation: satisfactory. Note: -> Noted a stock pot of broth on the floor. The stock pot was temporarily removed from the stock pot stove to boil another pot of sauce. The temperature of the broth was @ 66 deg. C. -> 1) Always maintain hot food (broth) @ >= 60 deg. C -> 2) Put a lid on top when any pot is temporarily removed from the stove.