INSPECTION REPORT Health Protection BCUD-AAKV4V

PREMISES NAME 7-Eleven #35770		Tel: (778) 578-7680 Fax: (778) 578-7964
PREMISES ADDRESS 2 - 6828 128th St Surrey, BC V3W 4C9		INSPECTION DATE June 3, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raaji Sekhon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Mixed bucket of utensils for hot food service found with both dirty and clean tools next to the oven Corrective Action(s): 1) Keep clean and dirty tools separate 2) Dirty tools are to be washed, rinsed, and sanitized at least every 4hrs. There must be system in place to regulate this (timers work well). 3) Keep dirty tools in a separate container that is also fully clean at minimum every 4hrs. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back hand wash station fully blocked by dry goods storage at time of inspection Corrective Action(s): Keep all hand sinks clear of obstructions at all times. Moved as time of inspection Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Addition of oven has occurred as per previously approved plans. OK Other than above noted, hand sinks supplied with liquid soap, paper towels, and hot/cold running water Walk in cooler measured at 4C Sandwich display cooler measured between 3-5C Walk in freezer and chest ice cream freezer at -18C or below Hot held food in case >60C with exception of pizza on bottom most rack. Pizza is on a one hour timer system. OK General sanitation of facility satisfactory Pest control company on contract 2 front small coolers <4C Small front freezer at -8C