INSPECTION REPORT Health Protection TABM-AFCSHM

PREMISES NAME Hanahreum Mart (Deli Dept)		Tel: (604) 939-0135 Fax: (604) 939-0137
PREMISES ADDRESS 100 - 329 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE November 3, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sam Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Please note the following: Always reheat food to 74 degrees C before placing it in the hot holding unit. All parts of the food (including the meats and vegetables) must reach 74 degrees C. All exposed wood must be finished so that the final product is non-absorbent, smooth and easy to clean. Exposed wood absorbs moisture and becomes moldy. Do not use cardboard on the floor. Maintain sanitation levels to help prevent a pest (e.g. mice) infestation. - Temperature of coolers and freezers were adequate. - Liquid soap and paper towels were available for hand washing. - Bleach solution was available.