INSPECTION REPORT Health Protection JMAA-BL4UWE

PREMISES NAME Verka Food International Ltd.		Tel: (604) 507-3300 Fax: (604) 507-3323
PREMISES ADDRESS 13025 80th Ave Surrey, BC V3W 3B1		INSPECTION DATE January 23, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gagan Matta		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: The following areas still have rodent droppings: - The areas next to the hot water heater in the former re-packaging area - Underneath the shelving containing chili - Significant droppings noted on the storage rack located at the front of the facility, to be removed by tomorrow Corrective Action(s): Remove all equipment not required on premise. Clean and disinfect aforementioned areas with 1 part bleach, 9 parts water immediately. Correct by: January 24, 2020 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted to the routine from January 6, 2020. The following was noted: Rodent droppings removed underneath the "cage" near the front of the facility, underneath the shelving with the yellow sticker at the side of the warehouse, and underneath general shelving QA Technician has sent an email indicating that the establishment has ceased the repackaging of goods and that an updated floor plan will be provided Operator has contracted the professional pest control company to seal the gap underneath the receiving door #2 (left side), as well as the installation of the floor sweeps located at the receiving doors. Provide an update to the covering Environmental Health Officer of Fraser Health once this has been completed Professional pest control company arrives on a weekly basis Floor plan is pending and must be submitted. Ensure to include dimensions, general layout (shelving of facility, entrances, exits), location of coolers, freezers, receiving doors.