INSPECTION REPORT Health Protection ZDER-CG5MCT

PREMISES NAME Donair Town (Burnaby)		Tel: (604) 298-8188 Fax:
PREMISES ADDRESS 8923 Cornerstone Mews Burnaby, BC V5A 4Y6		INSPECTION DATE July 6, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Sophia Xie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ZDER-CFU7K2 of Jun-27-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 3 comp sink manual dishwashing - no plugs available, no sanitizing step being followed Correction: Ensure proper manual 3 comp sink - 4 step dishwashing procedure is being followed. ***Have 3 sink plugs, use all 3 sink compartments 1. Wash (warm soapy water) 2. Rinse 3. Sanitize (50-100 ppm chlorine solution) - soak for 2 minutes 4. Air Dry Correction date: immediately

Comments

Follow-up inspection to report #ZDER-CFU7K2 - all violations corrected -3 comp sink plugs (3) available - operator able to explain manual dishwashing process for 3 comp sink with plugs -New hot holding unit available - in use and noted at 65 C