INSPECTION REPORT Health Protection AHEN-BFPSH6

PREMISES NAME Tim Hortons #87		Tel: Fax:
PREMISES ADDRESS 9595 King George Blvd Surrey, BC V3T 2V3		INSPECTION DATE September 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In the Operator's absence, no employee on shift had a valid FOODSAFE Level 1 or equivalent course certificate. Both shift supervisors on shift had expired FOODSAFE Level 1 certificates and stated that they do not hold an equivalent course certificate either. They asked staff members who all confirmed that they do not hold a valid FOODSAFE Level 1 or equivalent course certificate. . This is a repeat violation; future repeat violations may result in enforcement action to ensure compliance with Section 10 of the Food Premises Regulation pursuant to the Public Health Act. A follow up inspection will be conducted. Corrective Action(s): Ensure that at least one employee on shift in the absence of the Operator has a valid (unexpired) FOODSAFE Level 1 or equivalent course certificate; Correct by September 20, 2019. . Please refer to www.FOODSAFE.ca for information on FOODSAFE level 1 courses (classroom, on-line, and correspondence). The following information was also provided: 1) BCCDC's "Food Handers Training Courses Equivalent to BC FOODSAFE Level 1" updated January 14, 2019. 2) Fraser Health FOODSAFE Level 1 course information for courses offerred by the Surrey Health Protection Office. If you have any questions, please contact the district Environmental Health Officer of Fraser Health. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were adequately supplied. Walk-in-cooler and other refrigeration units were at or below 4 degrees C. Walk-in-freezer and other freezers had satisfactory temperatures. Dishwasher final rinse temperature was 78.8 degrees C (71 degrees C or hotter). 200 ppm QUATS sanitizer was available in the containers with wiping cloths and in a sink unit of the ware-washing sink. No signs of recent pest activity were present at the time of inspection. Ice machine and ice machine bin was in a clean condition.