INSPECTION REPORT Health Protection ECAO-B9XVF3

PREMISES NAME Persia Foods		Tel: (604) 553-1323 Fax: (604) 327-1352
PREMISES ADDRESS 6791 Kingsway Burnaby, BC V5E 1Z4		INSPECTION DATE March 4, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Mahmad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Upstairs has an accumulation of empty boxes or items not put away on the shelves. There should be at least one employee assigned for this area to organize goods (put items away), breaking down boxes, cleaning and disinfecting area. Corrective Action(s): Organize the shelves and put away the items, remove the empty boxes, clean and disinfect the shelves, mop the floors Operator is to email me a date stamped picture within 1 week showing significant improvement here. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handsink next to pastry display on main floor is leaking underneath Corrective Action(s): Repair Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display pastry 4 deg C -open air coolers at or below 4 deg C -walk-in cooler 4 deg C -vegetable walk-in cooler 4 deg C -Manual Dishwash method reviewed -ensure the sign posted at 3-compartment sink is followed Dry stored bulk foods have their own scooper -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: yes -operator to email a copy of the last work report Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access