INSPECTION REPORT Health Protection ABRR-BJPUMK

PREMISES NAME Sapporo Kitchen		Tel: (604) 538-0773 Fax: (604) 538-0778
PREMISES ADDRESS 1 - 1625 152nd St Surrey, BC V4A 4N3		INSPECTION DATE December 9, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jee Sook Yoon		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel - Sanitizer solution is available at front and back and chlorine residual concentration is measured at 100ppm. - High temperature dishwasher is measured at 71C during final rinse cycle. NOTE: Check dishwasher rinse temperature on regular basis and ensure at the temperature on the gauge reaches 82C.