INSPECTION REPORT Health Protection ACHN-CZJREX

PREMISES NAME Cabin Fever Breads		Tel: (604) 392-4555 Fax:
PREMISES ADDRESS 108 - 44981 Commercial Ct Chilliwack, BC V2R 0A7		INSPECTION DATE January 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kim Duncan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer at time of inspection. Corrective Action(s): Bleach was immediately acquired. Please ensure bleach is always available and in use for sanitizing equipment and food contact surfaces. Mixing instructions: 1tsp bleach to 1L of water. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers 4C and below - All freezers -18C and below - No signs of pests. - Three compartment sink and two compartment sink available - Staff has valid FOODSAFE Note: - Discussed with floor manager on cleaning frequency of the racks -> Monthly pressure wash - Noted that areas of the back of big equipment (proofer, mixers) need to be regularly cleaned. - Bleach now available, measuring 100ppm bleach water >>> Went over how to mix bleach water. 1tsp bleach to 2L of water for buckets. 3/4 cups of bleach for a full sink of water. - Please acquire bleach test strips. Bleach water needs to measure 100-200ppm chlorine.