INSPECTION REPORT Health Protection DWAG-D3HT59

PREMISES NAME Mr. Greek Donair Store & Kebab		Tel: Fax:
PREMISES ADDRESS 106 - 15775 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE March 19, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mobarak Shah Mohammad Easa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Two bleach sanitizing spray bottles were measured with no concentrations of bleach detected. Corrective Action(s): Operator discarded and refilled the bottles with 200 ppm bleach sanitizer. Ensure food surface sanitizer is readily available at all times during operation. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand washing station did not provide any liquid hand soap. The soap dispenser was empty at the time. Corrective Action(s): Operator refilled the soap dispenser with liquid hand soap. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher unable to reach a minimum of 71C at the plate level. Operator stated dishwasher was not used most of time and would like to remove it from the premise. 3 compartment sink currently available on site. Corrective Action(s): Service the dishwasher or submit a floor plan to the Environmental Health Officer for approval for the removal of dishwasher. Correct by: March 26, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, under counter, stand-up) maintained at 4C or less. - Reach-in freezer at -18C. - Hot food hot held above 60C. - High temperature dishwasher registered 73C at plate level. - Secondary cook step available for shaved off donair meats. - No pest activities observed at the time.