INSPECTION REPORT Health Protection MLOO-B8WRVB

PREMISES NAME Mirage Banquet Hall		Tel: (604) 575-0304 Fax: (604) 575-0354
PREMISES ADDRESS 201 - 17767 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE January 30, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gurcharan Khakh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Left over food debris observed on onion cutter. Corrective Action(s): Clean and sanitize the onion cutter. Ensure all equipment is cleaned and sanitized after use. Do not leave any equipment dirty until the next time it is to be used. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Bulk food scoops/bowls were stored inside bulk food containers. The scoops/bowls were in direct contact with the bulk food. 2. A tub of ice cream in the chest freezer did not have a lid. Corrective Action(s): 1. Remove all bulk food scoops/bowls from the containers. Clean and sanitize the scoops/bowls and store them in their own clean container. 2. Cover the tub of ice cream with a lid. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer spray bottles were labelled "glass cleaner" and "Quat sanitizer". Corrective Action(s): Label all bleach sanitizer spray bottles as "bleach sanitizer" to avoid potential contamination of food and misuse of cleaning agents. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, stand-up) at < or = 4C - Freezers (walk-in, chests) at < or = -18C - High temperature dishwasher is available. Final rinse temperature reached 73.3C at the plate level. - 100 ppm bleach sanitizer is available in spray bottles - Ice machine is clean. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection. Keep pest control reports on site and send a copy of the most recent report to the health inspector - Operator is certified in FOODSAFE Level 1. Keep all staff FOODSAFE certificates on site. - Premise is well lit - Washrooms are equipped with adequate hand washing stations

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B8WRVB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment