INSPECTION REPORT Health Protection ECAO-CRWMP7

PREMISES NAME Red Square		Tel: (604) 451-0606 Fax: (604) 451-0849
PREMISES ADDRESS A - 8626 Joffre Ave Burnaby, BC V5J 3L5		INSPECTION DATE May 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mark Tsemak		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Open bulk food bags observed open in storage and processing areas. -Back door observed wedged open with only a cardboard type blockage at the bottom for rodents Corrective Action(s): -Once opened place the bulk food bags in rodent proof containers. -Keep this back door closed at all times except for actively shipping goods. If you need more ventilation place a screen door that is tight fitting to the frame --> operator to verify if a screen door is installed Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning and sanitizing of the processing and washing areas needed -floors, shelves and counters have food debris, sticky surfaces Corrective Action(s): Clean and sanitize regularly Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3-door display in retail area is at room temperature -all foods stored are shelf-stable -operator has a serviceman onsite for repair 2-compartment wash sink in processing area -the sink has detached from the back wall and caulking has come apart Corrective Action(s): Repair unit to maintain foods at or below 4 deg C Recaulk the back wall to the sink to better prevent water ingress there Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 2 deg C Walk-in freezer -19 deg C Walk-in freezer -18 deg C 2-door display freezer 17 deg C Bleach sanitizer spray >100ppm Reviewed Manual Wash Method -Wash-rinse-sanitize with bleach >100ppm General Sanitation pass -no signs of pests Abell Pest Control comes in biweekly Handwash sinks adequately stocked clear for use