INSPECTION REPORT Health Protection KSTE-B6KRP9

PREMISES NAME Black Sheep Pub		Tel: (604) 476-1008 Fax: (604) 476-1009
PREMISES ADDRESS 12968 232nd St Maple Ridge, BC V2X 6V2		INSPECTION DATE November 16, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bing Wong		NEXT INSPECTION DATE November 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice scoop observed sitting on top of ice machine, not in a container. Operator was notified and immediately cleaned and sanitized the ice scoop and place it in a bucket. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and debris observed underneath cook line equipment. Floors were slippery throughout kitchen. Grease and food debris will attract pests and pose a fire hazard concern. [Date to be corrected by: November 18, 2018] Corrective Action(s): Clean these areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation #1: Two light bulbs in ventilation hood are not working. Light bulbs are required to adequately light the space for cooking and cleaning purposes. [Date to be corrected by: November 30, 2018] Observation #2: Broken plastic container holding noodles soaking in solution in walk-in cooler. Broken container poses a food safety concern as pieces of plastic may chip into food and harm customers. As well, the broken container does not allow the food to be protected from contamination. [Date to be corrected by: November 30, 2018] Observation #3: Paper towel dispenser in kitchen is not in good working order. To use it, staff have to tape up the sides in order to keep it shut and prevent it from falling into the dishware below. [Date to be corrected by: November 30, 2018] Corrective Action(s): Corrective Action #1: Replace the burnt out bulbs in the ventilation hood. Corrective Action #2: Conduct an inventory check for broken equipment, discard and replace with new. Corrective Action #3: Replace the paper towel dispenser. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Glasswasher final rinse cycle has 50 ppm chlorine Quats sanitizer spray bottles at 200 ppm High temperature dishwasher reached 71.9C at the plate level upon final rinse cycle (min/max probe thermometer) All coolers operating at </= 4C All freezers operating at </= -18C Hotholding occuring at >/= 60C UV fly light in operation General sanitation is adequate FoodSafe certified staff present Permit posted with valid decal