INSPECTION REPORT Health Protection VTUR-BBKV3Q

PREMISES NAME Rendezvous Restaurant		Tel: (604) 857-9011 Fax:
PREMISES ADDRESS 111 - 3280 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE April 25, 2019	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Doug Rempel		NEXT INSPECTION DATE May 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): * Again cooked pasta was being stored in buckets in ice in 2-compartment sink area near grill and it had been there for 3 hours or more and had to be discarded as it was in danger zone. Corrective Action(s): * Cooked pasta must be stored in mechanically refrigerated cooler at 4'C/40'F or colder or in hot-holding unit at 60'C/140'F or hotter Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Wiping rags were found on counters and also staff were using to dry hands and hanging these on their uniforms, etc. This is considered unsanitary practise-- staff to wash hands and dry on single use towels(paper towels) and wiping rags are to be kept in sanitary condition (ie. in sanitizer between use) Corrective Action(s): * Ensure wiping rags kept in sanitizer between use; staff not to hang rags on their uniforms to wipe hands as this is unsanitary practise-- frequent and proper hand washing to be done instead Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * Some prepared food in walk-in cooler directly on floor area and was uncovered and not protected from contamination; staff covered food and reminded that ALL food must be covered/protected and OFF floors; Also, personal items such as glasses or staff drinks not to be stored in food prep areas as this can lead to cross contamination Corrective Action(s): * Ensure ALL food covered and protected from contamination and stored OFF floors; ensure staff personal items stored away from food/food storage areas and that staff not to drink in food prep areas either Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Freezer beside walk-in cooler is no longer suitable or in proper working order-- rust and taped together and not closing properly. It must be replaced and this was discussed with owner/operator Corrective Action(s): * Replace freezer located by walk-in cooler with one that is commercial and in proper working order Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 50 ppm chlorine residual at plate surface (internally0 * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Sanitizer was available and at 200 ppm quaternary ammonium concentration * Monitoring records were available but not being maintained daily-- these must be done daily and maintained * Note: Cooked pasta was found being stored on ice for over 3 hours and had to be discarded as it was in danger zone/unsafe * Hand washing stations had liquid soap and paper towels * Follow up inspection to be done May 9th, 2019