INSPECTION REPORT Health Protection VTUR-BFVQ47

PREMISES NAME Firth Residence		Tel: (604) 520-1166 Fax:
PREMISES ADDRESS 31399 Livingstone Ave Abbotsford, BC V2T 4T2		INSPECTION DATE September 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shawn Bayes		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Wiping rag found on counter and not in sanitary condition; operator set up sanitizer (bleach solution) and stored wiping rag in there Corrective Action(s): * Ensure all wiping rags in sanitary condition (eg. sanitizer between use) Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Paper towels was missing from the dispenser by hand washing sink; staff addressed immediately Corrective Action(s): * Ensure all dispensers have adequate paper towels Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Debris/grime noted in kitchen cupboards and dry storage room areas that require more frequent cleaning, etc Corrective Action(s): * Ensure all areas properly cleaned thoroughly and maintained in sanitary condition Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Cabinet doors and kicks have deteriorated badly and not easy to clean anymore; operator to submit plans for renovations Corrective Action(s): * Ensure all surfaces and equipment in proper working order and free of deterioration Violation Score: 5 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): * Staff were handling food but not wearing proper attire/hair protection; staff addressed these issues Corrective Action(s): * Ensure all food handlers wear proper hair protection and attire while handling food Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter * Coolers were 4'C/40'F or colder * Freezer units were -18'C or colder * Sanitizer was not available initially but staff set up and it was 200 ppm chlorine residual * Hand washing station had liquid soap and paper towel was missing; staff set up paper towel at hand sink * Note: menu items require Food Safety Plans; update all menu items with food safety plans where missing * Note: Food Safe level 1 renewal required every 5 years; Judy(cook) had renewed July 2018 * Monitoring records were available; maintain up to date * Follow up inspection to be done next week