INSPECTION REPORT Health Protection ABAI-AVZVJ7

PREMISES NAME Freshslice Pizza (Hastings St)		Tel: (604) 569-3102 Fax:
PREMISES ADDRESS 4140 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE February 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rudolf Mikulik		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were fully equipped with soap, paper towel, hot and cold running water. All coolers 4C or less (walk in, prep...etc) Freezer -18C 2 hour time tracking posted for each pizza as per corporate food safety plans - no concerns. Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. Good general sanitation. No obvious sign of pest activity noted at time of inspection. Back door was closed at time of inspection. Chlorine sanitizer in spray bottle 100ppm. Operator said staff use single use paper towel. Manual ware washing procedures reviewed at time of inspection – no concerns. Drain plugs available. Chlorine test strips available to verify sanitizer concentration. Pans sent for warewashing to commissary at head office location once every 6 months. Wooden boards on site but operator is mainly using paper plates and phasing out the wooden boards. Wooden boards lined with waxed paper and are intended to be serving trays not plates (ie. not a food contact surface). All stored foods appeared protected (ie. stored off the ground, covered light covers in place..etc)