INSPECTION REPORT Health Protection FEMI-D9ASEJ

PREMISES NAME Dufferin Care Centre		Tel: (604) 552-1166 Fax: (604) 552-3116
PREMISES ADDRESS 1131 Dufferin St Coquitlam, BC V3B 7X5		INSPECTION DATE September 20, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joyce Halliday		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # FEMI-CTTRFL of Jul-17-2023 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Noted mixed cooked vegetable at temp of 45 oC - process of cooking Correction: -Keep hot foods at temp of minimum of >60oC -dont leave food out waiting for next process keep hot foods hot> 60 oC , cold foods cold <4 oC Code 302 noted on Routine inspection # FEMI-D99PGZ of Sep-19-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temp dishwasher was not working - dishware were not sanitized properly Correction: - Manually sanitize all dishware with sanitizer by soaking in sanitizer solution ( ie: bleach 1 oz in 1 gallon = 100 ppm for 2 minute and air dry ) - Use disposable serving utensils for today

Comments

- Dishwasher now has sanitizer hooked up- Chlorine concentration is 100 ppm - Temp wash is a bit low - increase to 60 o C( 140 o F) All other noted issues are addressed and will be monitored on daily basis.