INSPECTION REPORT Health Protection JCHY-C25MWC

PREMISES NAME Save On Foods #2215 - Store		Tel: (604) 575-7164 Fax: (604) 531-5104
PREMISES ADDRESS 17745 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE April 15, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Lisa McCreadie		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cakes with creme (Cookie & Creme Cake) are stored out at room temperture measured at an air ambient temperture of 17C. Corrective Action(s): Discard the Cookie & Creme Cake sitting out at room temperature. Refrigerate all cakes that has dairy. Corrected at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink at the Meat Department is obstructed by a work table. Corrective Action(s): Move the work table elsewhere to unobstruct the handwashing sink. Corrected at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwash sink in the Meat Department has a leaking p-trap. Corrective Action(s): Service the leak at the handwash sink. Corrected by: next routine inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 assessment conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Plexiglass barrier in place at front till. Health screening of employees documented before they entering work. Signs and sanitizer present at bulk food station. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottles and dispenser measured at 200ppm. QUATs test strips available. High-temperature dishwasher sanitizing at 180F at the manifold for bulk food scoops. All cold-holding units met health requirements. Temperature logs are well maintained. Baby formulas are within expiration dates. No signs of pest observed. Overall, facility is well organized and clean. Report emailed due to COVID-19 pandemic.