INSPECTION REPORT Health Protection JCRH-CGQSUL

PREMISES NAME Something Sweet		Tel: (604) 566-3386 Fax:
PREMISES ADDRESS 101 - 6888 Royal Oak Ave Burnaby, BC V5J 4J2		INSPECTION DATE July 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vivian Chan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: - Styrofoam splashguard was added to janitorial sink. Styrofoam is not a suitable material as it is not durable or easily cleanable. Corrective Action(s): - Remove styrofoam splashguard and replace with splashguard which is impervious, durable and easily cleanable. To be corrected by: 10-Aug-2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in sanitary condition - Handsinks (front and back) were supplied with liquid soap and paper towel - Coolers and freezer were operating at required temperatures (4C or below; -18 or below) and equipped with thermometers - display cooler 4C - prep table cooler 2C - sliding door cooler 1C - 2 door reach in freezer -22C - Frozen dessert mix in hopper of soft serve machine 3C - Soft serve machine is cleaned and sanitized daily. Sterasheen cleaner + sanitizer is used. - Foods were stored in a manner to prevent contamination - covered with tight fitting lid or food grade wrap. - Dry storage areas organized with all food products stored off of the floor. - Bleach sanitizer solution present in spray bottle designated for food preparation area. Concentration measured 200ppm chlorine. - Manual warewashing in place. Sink compartment for sanitizing step was filled with bleach solution which measured 200ppm chlorine. Test strips present for checking concentration. - No signs of pest activity noted at the time of the inspection. - Washroom available to public maintained and supplied with liquid soap and paper towel Observations and required corrective action reviewed with Operator and a copy of the report provided.