INSPECTION REPORT Health Protection SGRM-CQETK3

PREMISES NAME Shio Japanese Kitchen		Tel: (604) 472-6619 Fax:
PREMISES ADDRESS 102 - 1168 The High St Coquitlam, BC V3B 0C6		INSPECTION DATE March 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alex Son		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers and freezers operational Ensure sanitizer is used all day long on all surfaces Minor attention to cleaning and sanitizing of walls and perimeters and under grill Low temp dishwasher @100ppm