Fraser Health Authority



INSPECTION REPORT
Health Protection
VTUR-B5MNEA
PREMISES NAME
WJ Mouat Senior Secondary School Cafeteria		Tel: (604) 853-7191
Fax:
PREMISES ADDRESS
32355 Mouat Dr
Abbotsford, BC V2T4E9		INSPECTION DATE
October 17, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Principal		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: * Some debris, etc., accumulating under shelving in kitchen areas that requires daily cleaning attention; deeper cleaning to be done through out the year to remove ALL grime/debris under food equipment and baseboards
Corrective Action(s): * Ensure ALL areas properly cleaned and maintained in sanitary condition on daily, weekly and monthly schedules; deeper cleaning to be done regularly (eg. quaterly) through out the year
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: * Some items stored on site not used for business; remove all items not used for business and keep only food equipment used fo business on site
Corrective Action(s): * Ensure only items used for business stored on site
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Hand sink had adequate soap and paper towels;
* Staff were wearing proper hair protection and aprons
* Sanitizer available and at 200 ppm concentration in bucket to store wiping rags
* Monitoring records were available
* Food was covered in storage
* Freezer unit was -18'C or colder
* Cold-holding units were 4'C/40'F or colder
* Menu still same; operator has food safe level 1-- it expires every 5 years -- renew to update
* Note: some daily cleaning to be maintained under food equipment; deeper cleaning to be done through out the year to avoid build up of grime/debris under equipment
* Overall maintained and organized