INSPECTION REPORT Health Protection ECAO-B52NCW

PREMISES NAME Best Western Plus Burnaby Hotel (Breakfast Bar)		Tel: (604) 438-1383 Fax: (604) 435-8336
PREMISES ADDRESS 5411 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE September 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sharon Tsang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit in the dry storage room Corrective Action(s): Post your Health permit in a public conspicuous place Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Cockroaches reported by pest control and observed in the sticky tented traps Corrective Action(s): Thorough cleaning and sanitizing of surfaces including hard-to-reach areas is essential for removing this pest in conjunction with your pest control Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Daily log checks not being maintained for fridges, dishwasher and glasswasher Corrective Action(s): These units should be checked at least once daily for temperatures and sanitizer concentrations to ensure they are in good working order Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: back door was wedged open as workers were dumping out the garbage -ensure the door or screen door is closed tight when not actively shipping goods Temperature Controls: -1-door display 3 deg C -2-door dispaly 4 deg C -was not able to check hot held foods due to closing time -ensure >60 deg C -< 2 hour holding time for the boiled eggs and ham on ice trays Chemical Controls: -Glasswasher >50ppm chlorine residual -Main washer >50ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a regular basis: Orkin Pest Control comes in monthly -continue their services and keep a copy of their work reports Operator to email me the next work report from the pest control Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access