INSPECTION REPORT Health Protection TCHN-C7HSSY

PREMISES NAME Denny's Restaurant #9300		Tel: (604) 594-0083 Fax:
PREMISES ADDRESS 6850 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE October 5, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohan Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: kitchen 1 door prep cooler: 4.2°C hot holding (sauces, 6 compartment): 61.0°C hot holding (patties, bacon, mashed potato): 60.0°C 1 door cooler (under waffle iron): 2.3°C 1 door prep cooler (beside 5 element stove top): 5.2°C please ensure unit remains closed when not in use under-grill 4 compartment cooler: 1.8°C under-grill 2 compartment cooler: 4.2°C 2 door upright freezer (in dry storage): -10.4°C walk-in freezer: -13.2°C walk-in cooler: 2.1°C 1 door cooler (by receiving door): 2.0°C 2 door freezer (by receiving door): -13.0°C server station 1 door prep table (nearest entrance): 3.0°C soup well: 68.0°C 1 door prep station (middle): 4.0°C undercounter cooler: 4.4°C ice cream chest: -9.8°C 2d display cooler: 4.5°C dutch-door freezer: -8.8°C barside 3 door undercounter cooler: 4.2°C Sanitation all handwashing sinks equipped with hot/cold running water, liquid soap and paper towels mechanical dishwasher measured 100ppm chlorine at time of inspection QUATS sanitizer used in buckets; measured 400ppm General overall sanitation satisfactory no pest activity observed at time of inspection all food in storage stored off floor food in walk-in cooler covered, labelled and appropriately stored ice machine observed to be clean; scoop washed after use valid health permit on display all staff with foodSAFE level 1 or equivalent