INSPECTION REPORT Health Protection JELR-AZWPA7

PREMISES NAME Oceanside Yacht Club & Public House		Tel: (604) 317-7607 Fax: (604) 510-5703
PREMISES ADDRESS 14995 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE June 20, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE June 22, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler air temperature is at 5 C (far side food shelves) and 7 C (shelves near door). Inspection is in the mornign and your thermometer is 44F (at top). Corrective Action(s): Move all potentially hazardous foods (eg. meat, seafood, dairy, cooked pasta, cooked rice, cooked vegetables, sauces with pH >4.6, etc.) so that they will be stored at 4 C or colder. Follow your written food safety plan and keep food safety plan on site. Quickly cool hot foods prior to storing in the walk in. Do not stack foods. Allow for good air flow. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: There are still no paper towels at the hand washing sink in the staff washroom. Corrective Action(s): Provide paper towels at the hand washing sink in the staff washroom immediately (this is a repeat request). Note: Today both sinks in the back prep kitchen are being used for food preparation. A hand washing sink is required that is to be designated solely for hand washing (one of the two sinks must be for hand washing only and not food prep OR install a smaller hand washing sink - floor plans required). Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Staff washroom has not been cleaned and is in disrepair (broken top of toilet tank). Water is still accumulating on the glassware washer floor. Manager advises that there is a backflow preventer in the wall behind the hosebib. Corrective Action(s): Clean staff washroom and clean up water/repair leaks in the glasswasher area. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Corrective Action(s): Ensure that the walk in cooler can keep food at 4 C / 40 F or colder throughout the day. Provide extra thermometers and check every 4 hours. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Glassware washer - test strips have been provided. Check daily. All other items are outstanding. Failure to comply will result in a Correction Order.