INSPECTION REPORT Health Protection JELR-D29QWD

PREMISES NAME Pho Fresh		Tel: (604) 943-8963 Fax:
PREMISES ADDRESS 5571 16th Ave Delta, BC V4M 2H7		INSPECTION DATE February 7, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Eric Ly		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Commercial dishwasher was serviced and new sanitizer provided. Only 25ppm detected after final rinse. Corrective Action(s): The sanitizer line was primed to remove air and 50ppm chlorine detected after final rinse (as required). Check daily to make sure that 50ppm chlorine is always detected in the final rinse water to sanitize dishes and utensils and take action if it is not strong enough. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The paper towels are stuck in old dispenser at hand sink near cooking equipement. Corrective Action(s): Provide paper towels that can be easily dispensed at this hand sink. In meantime, staff are to use the hand sink near meat slicer to wash hands. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: What appear to be mouse droppings noted in the dry storage room (on floor) and under shelves in kitchen. Corrective Action(s): Pest control is required and includes: Keep food in pest proof bins, clean, monitor for pests, keep back door closed and seal holes where pests may enter, and consult with licenced pest control. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor and dry storage areas require cleaning. Corrective Action(s): Follow a written, routine cleaning schedule. Deep clean kitchen. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # JELR-CZUVB7 of Jan-26-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Commercial dishwasher has a final sanitizing rinse of only 25ppm. Correction: Provide a final sanitizing rinse of 50ppm for dishwasher. Until this is achieved, use dishwasher to wash and rinse dishes and utensils and manually sanitize with 100-200ppm chlorine. Additional poster provided.

Comments

Follow up inspection. Prep cooler - temperature is satisfactory. Server cooler - only using for low risk foods. Food Safe level 1 (or equivalent) - in compliance as manager is on site. Other staff are registered. * At least one person on site must have food safety training. Copy of this report will be emailed to manager.