INSPECTION REPORT Health Protection MTRG-AP7TZ8

PREMISES NAME Lahori Sweets & Restaurant		Tel: (604) 593-6733 Fax: (604) 593-6722
PREMISES ADDRESS 109 - 12877 80 Ave Surrey, BC V3W 0H7		INSPECTION DATE July 12, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zarar Butt		NEXT INSPECTION DATE July 31, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): During time of inspection, low temperature available was not dispensing at least 50ppm at final rinse Operator called for service during time of inspection Service tech came on-site Corrective Action(s): Dishwasher squeegee tube replaced and dishwasher now dispensing at least 50ppm during final rinse - Ensure that staff and operator is checking dishwasher with sanitizer test strips daily Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: During time of inspection, the following observations were made: 1) Black plastic bags were used to cover food products 2) Some food containers require lids, was open to contamination during time of inspection Corrective Action(s): Ensure the following is corrected 1) Ensure to use plastic that is considered food-grade material for food products as these are guaranteed to be food grade 2) Ensure that ALL food products are kept covered and adequately sealed to product entry of pests Correction date: Immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: During time of inspection, slight accumulation of droppings around plastic containers holding chaat - Plastic containers observed to be unaffected - No food items observed to be affected - Operator informed that pest control company employed Corrective Action(s): - Droppings must be removed from facility and this area MUST BE CLEANED AND SANITIZED and droppings removed - Continue to monitor for pest infestation, focusing on hard to reach areas - Keep all food products covered to prevent entry of pests Correction date: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations were equipped with hot/cold running water, not blocked during time of inspection - All temperatures meet health requirements: * Walk in cooler at 4C * Prep/line coolers at 4C or below * Chest freezer at -18C * Sweets display cooler at satisfactory temperature - Hot holding unit maintaining food temperatures at >60C - Food grade chlorine sanitizer solution available, concentration of sanitizer 100ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AP7TZ8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Olera GOLD: <2% Trans Fat Canola Harvest Tasty Fry: 0% Trans Fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment