INSPECTION REPORT Health Protection LKIM-BUNUFK

PREMISES NAME Paul's Restaurant		Tel: (604) 298-6905 Fax:
PREMISES ADDRESS 4621 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE October 23, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yuan Wei Huang (William)		NEXT INSPECTION DATE November 02, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot broth for soup cooked and stored on shelf below warming unit. Item was to be placed into hot holding unit once current soup was used up. Discussed with owners. Soup is replaced in approximately one hour's time. CORRECTED DURING INSPECTION - soup placed on grill to be re-heated. . Corrective Action(s): Ensure all items intended to be added to hot holding unit go into hot holding unit at temperatures greater than 60 degrees Celsius. The hot holding unit is not intended to re-heat food items. Leave food items on grill or in oven at temperatures greater than or equal to 60 degrees Celsius prior to placement in hot holding unit. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following places: - Behind freezers in downstairs, basement storage area - On floor in corner adjacent to blue hand sink - On floor where large white tubs are stored (sauce tubs) and shelf above - On shelves of shelving unit by back door . Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. Specifically check around these areas mentioned above as they have high activity compared to the remaining areas of restaurant. Seek out services of an alternative pest control company as infestation remains even after past inspection from pest technician. . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean and sanitize all areas with rodent droppings. Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Ensure thorough cleaning is occurring at night. All items need to be removed of floor six inches/15 cm to facilitate cleaning. . Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Pest Infestation ongoing: It is extremely important to clean and sanitize nightly. In order to remain open and in operation the facility must be able to demonstrate a high level of sanitation. Any failure to ensure high levels of sanitation or any contamination of food contact surfaces or food or food equipment will result in the immediate CLOSURE of the business. The facility will continue to be monitored by Fraser Health to ensure compliance and to ensure pest infestation is resolved.