INSPECTION REPORT Health Protection VCHN-BGCP6D

PREMISES NAME Altmaerker German Sausage House and Deli		Tel: (778) 593-1748 Fax:
PREMISES ADDRESS 11150 84th Ave Delta, BC V4C 2L7		INSPECTION DATE September 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sandra Till		NEXT INSPECTION DATE October 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front and production area hand sinks provided with liquid soap and paper towels. 3 compartment sink available for manual warewashing. 100ppm bleach sanitizer solution available for use in labeled spray bottle. Walk in cooler in production area at 2-4 degrees C. Display cooler at 2 degrees C. Beverage cooler at 1-2 degrees C. Soup hot held on stove at or above 60 degrees C. Preparation cooler to be replaced. FOODSAFE requirements met at time of inspection. Permit posted in front area. Operator not onsite. Followup inspection required for processing of ready to eat deli products.