INSPECTION REPORT Health Protection JSAS-CQKSL6

PREMISES NAME Wal-Mart Supercentre #1213 Deli/Bakery		Tel: (778) 328-1120 Fax: (778) 783-4273
PREMISES ADDRESS 4545 Central Blvd Burnaby, BC V5H 4J1		INSPECTION DATE April 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Farid Fazeli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Premise sanitation is satisfactory. No signs of pest activity observed. Professional pest control service in place. New pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia High temperature sanitizing dishwasher 71 C achieved - verified with thermo-label. Walk-in Cooler 2 C Walk- in Freezer -8 C Hot holding display left section 86 C, right section 87 C, 3 door upright cooler 1 C Deli meat wall display cooler 2 C, Dessert display cooler 1 C, salad / sushi display cooler 2 C Temperature cooking logs maintained. Note: - Ensure staff on duty prepare sanitizer solution in the form of spray bottle and wiping rag buckets for convenient access to sanitize clean in place food contact surfaces. - Recommended that hot holding case displays are temperature checked and logged daily to verify units maintain food above 60 C.