Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-ATYR8S
PREMISES NAME
Galina's Cafe		Tel: (604) 585-2929
Fax:
PREMISES ADDRESS
13531 102nd Ave
Surrey, BC V3T 4X8		INSPECTION DATE
December 12, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Galina's Euro Food Inc.		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and the following were noted at the time of inspection:
Closed and opened display case coolers were less than or equal to 4C.
Standup freezers and chest freezers at -18C.
No hot holding of food products.
Chlorine sanitizer available in back kitchen and concentration was at 100ppm.
3 compartment sink available.
Front and back hand washing stations satisfactory.
Deli meats, cheeses, jarred products, and fish products obtained from supplier. Majority of products and records kept at production facility.
Perogies, cabbage rolls, and borsch all made a production facility.
Vacuum machine on-site is only used for repackaging of open food products.
No pest activity noted.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AFOK-ATYR8S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment