INSPECTION REPORT
Health Protection
AHEN-AAYS9Y

PREMISES NAME
Elisabeth's Chalet Restaurant
Tel: (604) 574-1474
Fax: (604) 574-4303
PREMISES ADDRESS
17785 56th Ave
Surrey, BC V3S 1E2
INSPECTION DATE
June 16, 2016
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Saravjit Singh Manihani
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: A copy of the permit to operate was received in the mail by the operator and it was available in a drawer on-site. The operator is currently looking for a frame to place the permit into.
Corrective Action(s): Ensure that the permit to operate is posted in a conspicuous location for public view. Correct within 1 week.
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-Up Inspection:
-The preparation cooler was repaired and it was at an ambient temperature of 4 degrees C (40 degrees F) or colder.
-A thermometer was available inside this preparation cooler.
Temperature logs were not being maintained.

The following is to be done:
-Ensure that the temperatures of all of coolers and freezers are recorded on daily basis. Keep the temperature records on-site. These will be checked during the next inspection.
-Regularly check the temperature of each cooler a few times throughout each shift to ensure that the coolers are maintained at 4 degrees C (40 degrees F) or colder and the freezers are maintained at -18 degrees (0 degrees F) or colder.

Thank you for making improvements.