INSPECTION REPORT Health Protection 244316

PREMISES NAME Sangam Restaurant & Catering		Tel: (604) 217-1439 Fax:
PREMISES ADDRESS 25 - 5725 Vedder Rd Chilliwack, BC V2R 3N3		INSPECTION DATE November 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jag Deol		NEXT INSPECTION DATE November 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Counters have food debris/grime throughout kitchen. Sanitizer spray bottle less than 10ppm residual Chlorine. 2. Grime/food debris observed on handles of coolers, counters and shelves throughout kitchen. Corrective Action(s): 1. Wipedown counter frequently with spray bottle of sanitizer over 100ppm residual Chlorine (One ounce Cl/bleach to one gallon water concentration). Wipe down cutting boards with sanitizer between tasks. To be corrected by 27-Nov-2019. 2. Clean equipment and surfaces frequently. Wipe down counters often. Clean handsink/faucet and handles. To be corrected by 27-Nov-2019. Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food not protected from contamination. Food left uncovered in walk-in cooler, prep coolers. Sweets displayed at fron must be covered. Corrective Action(s): Ensure all food is protected from contamination by covering when stored in coolers. Keep tongs outside of food/sanitize often. To be corrected by 27-Nov-2019. Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Food debris observed on floor throughout facility (kitchen and back storage area). Corrective Action(s): Clean floor frequently. Food debris can attract pests. To be corrected by 27-Nov-2019. Violation Score: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site have FoodSafe. Corrective Action(s): Ensure staff member on-site has FoodSafe during operation.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection scheduled in Follow-up to Foodborne Illness complaint. -Handsinks equipped with soap/paper towel -Dishwasher over 50ppm residual Chlorine -Coolers less than 4°C/-18°C.