INSPECTION REPORT Health Protection MLUU-CL7TQ8

PREMISES NAME Togo Sushi (SFU)		Tel: (604) 428-9120 Fax:
PREMISES ADDRESS 107 - 9055 University High St Burnaby, BC V5A 0A7		INSPECTION DATE November 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Woowon Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw beef stored on top of vegetables in cooler. Corrective Action(s): Raw beef was stored on the bottom shelf. Raw meat items should be stored below ready to eat products. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some mouse droppings found under dry storage area in the back. Corrective Action(s): Clean and sanitize area under racks in dry storage area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperatures: Cooler with two doors at 3C Chest freezer in hallway at -17C Standing freezer, one door at -20C Chest freezer at -18C (kitchen area) Cooler with sliding door(s) at 3C *see violation noted about improper storage practices Prep coolers (x3) at 3-4C One singular prep cooler at 3C beside deep fryer Hot holding rice at 71C Hot holding chicken/beef at 70C General Handwashing stations (x2) hot/cold running water, paper towel and soap Staff have FOODSAFE Level 1 certificate, expires in 2027 Food is kept off the floor General sanitation, satisfactory *see violation on mouse droppings High temperature dishwasher at 74C on final rinse Sanitizer bucket front of house around 200ppm (bleach and water) *reminder to keep cloth inside the sanitizer when not in use Sanitizer bucket back of house around 200ppm (bleach and water)