INSPECTION REPORT Health Protection MDIL-BCNV3E

PREMISES NAME Wendy's #6504		Tel: Fax:
PREMISES ADDRESS 33557 Hawthorne Ave Abbotsford, BC V2S 1B7		INSPECTION DATE May 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Forsythe		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Handwash stations stocked with liquid soap and paper towels - All cooler unit ambient air temperature below 4 degree Celsius - All freezer unit ambient air temperature below -18 degree Celsius. Remove the ice accumulation from the stand up freezer. - All hot holding unit temperature above 60 degree Celsius - Dishwasher has 50 ppm Cl - 200 ppm Quats sanitizer available - foodsafe level 1 trained staff available - pest control in place - general sanitation satisfactory at the time of inspection