INSPECTION REPORT Health Protection AHEN-AEATM8

PREMISES NAME A&W Restaurant #0767		Tel: (604) 861-5522 Fax:
PREMISES ADDRESS 101 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE September 30, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amy Wan/Kendra Holmgren		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap, hot and cold running water, and paper towels were available at the handsinks. Staff were properly washing their hands before handling food. Coolers were 4 degrees C (40 degrees F) or colder. Freezer temperatures were satisfactory. Hot-held food was 60 degrees C (140 degrees F) or hotter. The person in charge mentioned that they cook patties to 165 degrees F (74 degrees C) or hotter. A probe thermometer was available. Staff were aware of monitoring the time for items (lettuce, cheese, and sauces) that are kept at room temperature for either 2 hours or 4 hours. Temperature records were up-to-date. Dishwasher final rinse was 72.3 degrees C (71 degrees C) or hotter at the plate. 200 ppm QUATS sanitizer was available in the bucket with wiping cloths. Venthood was clean. Food storage areas were generally clean and organized. A pest control program via Orkin was in place on bi-monthly basis. An informed dining inspection was conducted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AEATM8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited food included buns, bread, french fried onions, and canola oil.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment