INSPECTION REPORT Health Protection 247750

PREMISES NAME Pho Ga		Tel: Fax:
PREMISES ADDRESS 103 - 4501 North Rd Burnaby, BC V3N 4J5		INSPECTION DATE February 20, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dung Trung Dinh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: -There's not not water at the sink. Look into this. -The new dishwasher isn't Commercial grade. Replace it with one that is. You cannot use a domestic dw for washing dishes. -Grout/seal all newer floor tiles so that there's no gaps between them. -Re-install the handsink as discussed. Provide soap + paper towels at the hand sink. Corrective Action(s): Violation Score: 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: -Develop a temperature logsheet for recording Cooelr temp's. Indentify the Coolers as #1, #2, #3, #4. Corrective Action(s): 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: -Provide thermometers inside all the Coolers. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator has done renos without approval. *Wiping cloths must be stored in a Sanitizer solution + not just on top of the counter as they are currently. *Buy a Sanitizer (eg) unscented bleach + new spray bottles as discussed. Do not use Clorox Clean-up. Note: Condition on permit will be: "No grease laden vapers" & "Single service utensils only." Call me when you're ready for an inspection.