INSPECTION REPORT Health Protection AHEN-CVDRLF

PREMISES NAME Bonny Castle Childrens Center		Tel: (604) 582-5585 Fax:
PREMISES ADDRESS 10706 148th St Surrey, BC V3R 3X6		INSPECTION DATE September 5, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fenella Devaz		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing station (double compartment sink) was supplied with liquid soap, hot and cold running water, and single-use paper towels. Refrigeration unit was at 4 degrees C and it was equipped with a thermometer. Freezer component temperature was satisfactory. Probe thermometer and an IR thermometer were available. 100 ppm chlorine sanitizer for sanitizing purposes was available in a labelled spray bottle. Soap water solution for cleaning purposes was available in a separate labelled spray bottle. Approximately two loads are run through the residential dishwasher per day according to staff. No signs of recent pest activity were evident in the food premises at the time of inspection. Food storage areas appeared clean and organized. Cleaning chemicals were stored separately from food. Permit to operate was posted. Staff member with valid FOODSAFE Level 1 equivalent course training was available on shift. Signature is not required on this report due to COVID-19. If you have any questions, contact the Environmental Health Officer.