INSPECTION REPORT Health Protection JELR-AVYU8A

PREMISES NAME Look Watts Cooking		Tel: (604) 538-5640 Fax:
PREMISES ADDRESS 15611 Marine Dr White Rock, BC V4B 1E1		INSPECTION DATE February 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Elizabeth Watts		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check: Hand washing station has liquid soap and paper towels. No hot holding - soup being cooled in small volume. Reviewed food grade /microwave safe container requirements. Prep cooler and commercial cooler both at 4 C or colder. Domestic frigidaire air temperature is 7 C however food temperature is ok. Monitor temperature using your thermometer. 4 C / 40 F or colder required. New commercial dishwasher 180 F + at the gauge - good. Temperature inside of the dishwasher is 71 C/ 160 F + - good. Sanitizer (chlorine) used for wiping cloths. Some surfaces (counter near dishwasher, ceiling above food preparation area) are difficult to clean. Any future renovations to include improving surfaces in the kitchen so they are non-absorbent and easy to clean. Renovations require FHA approval.