Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-BA2VAX
PREMISES NAME
Primrose Gardens		Tel: (604) 851-4007
Fax: (604) 851-4015
PREMISES ADDRESS
2099 Primrose St
Abbotsford, BC V2S 0E1		INSPECTION DATE
March 7, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Karen Baillie		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Bulk food scoops were being improperly stored in the bulk bins. Scoop handles were in contact with the bulk food.
Corrective Action(s): Clean and sanitize the scoops. Store the scoops in a clean dedicated container.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): A single-use disposable container was being used as a bulk food scoop.
Corrective Action(s): Discard this single-use disposable container. Use purpose-built scoops instead. All food contact surfaces, such as food scoops, must be made of material that is durable, non-porous, non-absorbent, and easy to clean.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, undercounter, two-way) is at < or = 4C
- Walk-in freezer is at < or = -18C
- Hot holding units were not in use at the time of inspection. Ensure they are capable of maintaining food at 60C or greater.
- High temperature dishwasher is available. Final rinse temperature reached 71.7C at the plate level.
- 200 ppm Quat sanitizer is available from dispenser
- Dry storage area is maintained
- Temperature monitoring is in place
- No signs of pests observed during inspection
- Premise is well lit. Lights are equipped with shatterproof covers.
- Permit is posted