INSPECTION REPORT Health Protection EMGE-ATBUST

PREMISES NAME St Thomas Anglican Church Kitchen		Tel: (604) 792-8521 Fax:
PREMISES ADDRESS 46048 Gore Ave Chilliwack, BC V2P 1Z6		INSPECTION DATE November 21, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 242823 Premises well maintained Coolers less than 4C, -18C Dishwasher over 50ppm Hand sink equipped with soap and paper towel Dry storage good No concerns noted